23 December 2009

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POINTS® Value: 3
Servings: 6
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy

Light, fluffy and utterly delectable!

60 g caster sugar
1 tablespoon water
3 medium egg(s), separated
4 tablespoon UDV Operations Ireland Ltd Baileys Irish Cream
3 tablespoon whipping cream
1/2 heaped teaspoon cocoa powder, (optional)

* Reserve 1 tbsp caster sugar. Place the remaining sugar and water in a small heavy based saucepan. Heat gently until the sugar dissolves, then boil rapidly for about 1 minute until the mixture is syrupy, but not caramelised.

* Whisk the egg whites in a grease-free bowl until stiff, then slowly add the sugar syrup, beating well to thoroughly combine.

* Put the 3 egg yolks, remaining sugar and liqueur in a large heatproof bowl. Position the bowl over a saucepan of gently simmering water and whisk until thick and frothy. This will take at least 5 minutes. Whisk in the egg white mixture. Share between 6 glasses. Chill in the fridge.

* Whisk the whipping cream until it holds its shape. Use to top the desserts, then serve at once, sprinkled with the cocoa powder (if using).

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