POINTS® Value:    3
Servings:  6
Preparation Time:  10 min
Cooking Time:  0 min
Level of Difficulty:  Easy 
Light, fluffy and utterly delectable!    
Ingredients
 60 g caster sugar   
 1 tablespoon water   
 3 medium egg(s), separated   
 4 tablespoon UDV Operations Ireland Ltd Baileys Irish Cream   
 3 tablespoon whipping cream   
 1/2 heaped teaspoon cocoa powder, (optional)   
Instructions
    * Reserve 1 tbsp caster sugar. Place the remaining sugar and water in a small heavy based saucepan. Heat gently until the sugar dissolves, then boil rapidly for about 1 minute until the mixture is syrupy, but not caramelised.
    * Whisk the egg whites in a grease-free bowl until stiff, then slowly add the sugar syrup, beating well to thoroughly combine.
    * Put the 3 egg yolks, remaining sugar and liqueur in a large heatproof bowl. Position the bowl over a saucepan of gently simmering water and whisk until thick and frothy. This will take at least 5 minutes. Whisk in the egg white mixture. Share between 6 glasses. Chill in the fridge.
    * Whisk the whipping cream until it holds its shape. Use to top the desserts, then serve at once, sprinkled with the cocoa powder (if using).